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SERVING YOU!
Wednesday - Friday 6:00am - 2:00pm Saturday - Sunday 7:00am - 2:00pmCLOSED Monday - Tuesday
Read our COVID-19 Restaurant Promise.
The Lou Mitchell's Story100 Years Later, We’re Still the Best for Great Food and Fun! Uncle Lou’s father started the Chicago family diner in 1923 specializing in breakfast, brunch, and lunch dishes. The family restaurant was later turned over to his son, Lou Mitchell. Enough fresh eggs have been cracked, made into omelets, cooked in skillets and sold for breakfast at Lou Mitchell’s to go side-by-side more than a few times around the world. We’ve poured enough cups of our signature coffee to fill the Chicago River and our delicious pancakes could fill Wrigley field. And to think, it all started with one man’s food dream in Illinois. The man was “Uncle” Lou Mitchell. His graciousness, friendliness, hospitality and consistent quality, soon had droves of hungry Chicago diners standing in line not only for breakfast but also one of his famous home-cooked lunch specials and fresh char-grilled burgers. The fun part of Lou Mitchell’s magic formula was added one day in 1958 when the restaurant began offering breakfast diners donut holes. A tradition was set in place and since that day, millions of donut holes and boxes of milk duds have been given out to our fabulous customers. The news of this spectacular diner spread quickly and patrons flocked from all around the world to try Lou Mitchell’s homemade food: England, France, Germany, and Italy...patrons traveled miles to see the signature Chicago restaurant. Today Lou Mitchell’s is not only a classic Chicago icon, but our food is recognized both nationally and internationally with endless accolades. Among the list are USA Today, American Way, newspapers, magazines, food critics, television. “It’s a must see place.”
“We Welcome You to Lou Mitchell’s” BreakfastGood Morning! Welcome to Lou Mitchell's! "Enjoy Your Breakfast and Have a Great Day!"
Coffee, Tea, and MilkServing the WORLD’S FINEST COFFEE with Pure Cream 3.95
Coffee, Our Special Blend (Gold Cup Award)
3.75
Hot Darjeeling or Herbal Teas
4.25
Hot Chocolate topped with Whipped Cream
(one refill) 2.00
Pot of Hot Water as only Beverage
3.95
Ice Cold Milk
4.25
Chocolate Milk
Fruits & Juices8oz 5.75 - 12oz 6.95
Freshly Squeezed Orange or Grapefruit Juice
3.95
California Tomato Juice
3.95
Apple Juice
3.95
Cranberry Cocktail
7.75
Ice Cold Melon
6.75
Grapefruit (half)
10.50
Fresh Fruit Cup in Season
12.95
ORGANIC YOGURT, GRANOLA AND (SEASONAL) FRESH FRUIT PARFAIT
Cereals5.25
Cold Cereal with Milk
Cup 5.95 - Bowl 6.95
Cooked Cereal
add'l 2.25
with Hot Apples and Cinnamon
add'l 2.25
with Sliced Bananas
add'l 1.95
with Sunkist Raisins
Fluffy Pancakes and WafflesWith Fresh Pure Whipped Butter and Maple Syrup 14.50
MELTAWAY PANCAKES
14.50
SILVER DOLLAR PANCAKES
14.95
MULTIGRAIN PANCAKES
15.95
FRESH BANANA PANCAKES
15.95
PECAN PANCAKES
15.95
CHOCOLATE CHIP PANCAKES
16.95
GLUTEN FREE PANCAKES
14.50
BELGIUM MALTED WAFFLE
16.50
BELGIUM MALTED PECAN WAFFLE
16.50
BELGIUM MALTED BACON WAFFLE
16.95
BELGIUM MALTED PECAN AND BACON WAFFLE
19.95
WAFFLE AND WINGS
15.50
GRILLED THICK FRENCH TOAST
add'l 4.95
Add Cooked Fruit of the Day and Whipped Cream or Fresh Sour Cream
add'l 5.25
Add Fresh Fruit
add'l 3.95
Add Pecans
add'l 7.95
Add Wings
Fluffy Jumbo Omelettes18.25
Denver – Ham, Green Pepper and Onion
18.25
Apple and Cheese – Michigan Sugar Sweet Apples and Old English Cheddar Cheese
18.25
Sour Cream Special – Fresh Sour Cream, Bacon Bits, Tomato
18.25
Cottage Cheese Special – Fresh Cottage Cheese, Bacon Bits, Tomato
18.25
Spinach Special – Spinach, Greek Feta Cheese, Onion
18.25
Mushroom Special - Fresh Mushrooms, Swiss Cheese, Tomato, Onion
18.25
Greek Cheese Special – Fresh Tomato, Green Pepper, Onion, Greek Feta Cheese
18.25
Greek Sausage Special – Fresh Tomato, Green Pepper, Onion, Greek Sausage
18.25
Broccoli and Cheese – Broccoli, Old English Cheddar Cheese
18.25
Salami and Swiss Cheese
18.25
Ham and Cheese - Cheddar Cheese and Diced Ham
19.75
Norwegian Smoked Salmon and Onion
18.25
Greek Feta Cheese
18.25
Espaniole Omelette - Plain Omelette, Fresh Tomato, Green Pepper, Mushroom and Onion Sauce on Top
18.25
Fresh Spinach
18.25
Fresh Mushroom
18.25
Zucchini - Plain Omelette, Garden Fresh Zucchini, Fresh Tomato and Onion Sauce on Top
18.25
Mushroom Green Pepper Special - Fresh Mushroom, Green Pepper, Fresh Tomato, Onion
18.25
Vegetarian Omelette - Fresh Tomato, Spinach, Mushroom and Onion
15.25
Plain Omelette
18.25
Jardinière Omelette –Jardinère, Cheddar Cheese and Sour Cream
18.25
Chicken Sausage Omelette – Chicken Sausage topped with our Sausage Gravy
18.25
Asparagus Omelette – Asparagus, Mozzarella Cheese…….(SEASONAL)
MAKE YOUR OWN HOBO SKILLET BY ASKING SERVER TO MIX POTATOES INTO OMELETTE Any Omelette Available Egg White only add'l...2.50 Additional Ingredients in Omelette: Bacon Bits, Fresh Turkey, Ham, Salami, Ground Beef, Sausage, Chicken Sausage, Turkey Bacon or Greek Sausage each add'l...2.00 Follow us:
Why Milk Duds?Why do ladies and children receive Milk Duds when they enter the restaurant? Greeks are known for their warm abundant hospitality; upon entering their home you are offered something sweet as a welcome greeting. Continue Reading →
Country Fresh Eggs12.75
TWO EGGS
As You Like Them 16.25
TWO EGGS
with Crisp Bacon, Pork or Chicken Sausage Links or Honey Cured Ham 11.50
ONE EGG
14.95
ONE EGG
with Crisp Bacon, Pork or Chicken Sausage Links or Honey Cured Ham 12.95
FLUFFY FRESH
“Egg Whites Cholesterol Free" add'l 18.95
*ADD A MARINATED SKIRT STEAK TO ANY OF THE ABOVE EGGS
Cooked and Served in Skillet, all Egg Orders Served with Choice of Toast,Homemade Orange Marmalade,
11.50
EGG SANDWICH
with Hash Brown Potatoes 13.25
EGG SANDWICH
with Hash Brown Potatoes and Bacon, 18.25
TRADITIONAL EGGS BENEDICT
Toasted English Muffin, Ham, 2 Poached Eggs 18.25
FLORENTINE BENEDICT
Toasted English Muffin, Steamed fresh Spinach 22.00
SMOKED SALMON BENEDICT
Toasted English Muffin,Smoked Salmon, 16.75
CORNED BEEF HASH
2 Eggs over Corned Beef Hash with Potatoes 21.95
NORWEGIAN SMOKED SALMON PLATE
Bagel, Cream Cheese, Tomato and Onion 13.75
BUTTERMILK BISCUITS AND COUNTRY STYLE SAUSAGE GRAVY
Sides with Entrees4.50
Fresh Hash Brown Potatoes
4.95
Hand Cut Fresh French Fries
5.75
One Pancake
8.95
Two Pancakes
10.95
Lou Mitchell's Signature Fries with Greek Feta and Cheddar Cheese, Served in a Skillet
6.75
Crisp Bacon, Fried Ham, Sausage, Greek Sausage, Chicken Sausage or Turkey Bacon
5.95
One Egg
6.25
One Egg White
1.75
Jardinière
BakeryALL OUR PASTRIES AND BREADS ARE PREPARED AND BAKED FRESH DAILY FROM OUR RECIPES USING ONLY THE FINEST INGREDIENTS BAKERY ITEMS CAN BE PRE-ORDERED FOR TAKE-OUT ASK YOUR SERVER FOR ADDITIONAL DAILY BAKERY SPECIALS 7.25
Pecan Roll
3.95
Doughnut
3.50
Doughnut Holes (3)
4.50
Muffin
3.75
Greek Toast
3.95
Cinnamon Raisin Toast
4.50
Bagel
1.75
Cream Cheese
1.50
Peanut Butter
Fountain...3.75
Cola, Diet Cola, Sprite, Iced Tea, Pink Lemonade or Root Beer (one refill)
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES We cook our products to the temperatures recommended by federal guidelines. If you request any variance from guidelines you assume all risk of liability. MENU PRICES SUBJECT TO CHANGE. NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES.
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